Amount of 22:1 t saturated fatty acid in Pasta, gluten-free, corn and rice flour, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn and rice flour, cooked there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Pasta, gluten-free, corn and rice flour, cooked.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Crackers, standard snack-type, regular 0.005 g
POPEYES, Coleslaw 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Pasta, gluten-free, corn and rice flour, cooked

Pasta, gluten-free, corn and rice flour, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn and rice flour, cooked are listed below.

Water 57.67 g 57.67%
Energy (calorie) 179 kcal
Energy (joule) 748 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 1 g 1%
Ash 0.07 g 0.07%
Carbohydrate, by difference 38.05 g 38.05%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 36.15 g 36.15%
Calcium, Ca 2 mg
Iron, Fe 0.22 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 33 mg 0.03%

Nutrients in Pasta, gluten-free, corn and rice flour, cooked